Chef Debbie is proud to partner with fellow Bay Area small businesses in the pursuit of the freshest locally sourced ingredients to bring healthy flavorful meals directly to your door!
Bubbs’ Bagels & Coffee is, dare we say, some of the best bagels in the entire Bay Area! Their from-scratch bagels are made fresh in-house daily in the traditional boil then bake method, giving you a crunchy, chewy, soft and delightful bagel experience, and rivaling some of the best we’ve had across the world (looking at you, NYC!). Come in to find fresh Chef Debbie products that pairs great with your bagels and coffee – like our Almond Butter Chocolate Chunk Protein Balls, Yogurt Parfaits, Overnight Oats, Cold-Pressed Juice, and Chia Puddings.
Chrome Coffee in Oakley now has fresh Chef Debbie items that pair great with your coffee – like Salads, Yogurt Parfait, Cold-Pressed Juices, Protein Balls and Chia Pudding. Grab one to-go or for your next coffee meeting.
Sunday Supper Club
January 25, 2026
5pm Seating SOLD OUT | 7:30pm Seating
Location: Omega Road Winery, 2135 S Vasco Rd Unit C, Livermore, CA 94550
Step into an evening where magical winter evenings meet culinary artistry. You are invited to a thoughtfully composed four-course dinner that captures the season’s quiet magic—each plate a study in refined warmth and paired with a stunning wine chosen to highlight the bold flavors. Expect clean flavors with surprising depth and thoughtfully curated courses with warmth that comes from perfect balance.
Join Chef Debbie, Alex with Omega Road Winery, and Amanda with Beyond The Table for an intimate supper club experience where wine and food speak the same elegant language, and a simple Sunday evening transforms into something extraordinary.
January Menu:
Winter Wedge
French Onion Soup
Pork Ragu, Creamy Polenta
Panna Cotta
Limited seating.
We strive to bring you the freshest ingredients while supporting a thriving local business community and economy.
We’re proud to call these other businesses not only part of the Chef Debbie family, but also our friends.
Butter & Batter is a local bakery specializing in creating specialty baked goods, including their unique scoop cookies, artisanal sugar cookies, and sourdough cinnamon rolls! This local woman-owned and family-run business gets a deep sense of joy from pouring their heart into the tastiest (and prettiest) treats for our community. They are our go-to for our customers’ cookie needs.
Harina Baked Goods is THE way to get your local pastry fix with a Filipino twist. Check out the Chef Debbie dessert menu to find the delectable items from Harina Baked Goods, like the Ube Haupia Pie, made with brown butter graham & coconut crust, layers of creamy coconut pudding, and ube haupia made with their homemade ube jam.
JTM in the Kitchen is a local hospitality expert, sommelier, and podcast host taking you on a journey around the world with his incredible spice blends, which we lovingly feature in some of our recipes! Have you tried our house-made ranch dressing using their ranch seasoning? A local favorite! JTM also loves sharing recipes, cooking tips, and culinary inspiration, and we love the way he adds spice to our lives.
Wingen Bakery, started by husband and wife team Bryan and Aimee Wingen, specializes in sourdough breads, sandwiches and pastries in Downtown Livermore. Chef Debbie is proud to serve their famous Country Sourdough Bread every week with our soups.
Omega Road Winery is a family owned and operated winery in Livermore since 2011, believing in the power of community and connection, and putting their hearts and souls into crafting beautiful wines. We use some of their delicious wines in many of our dishes and sauces, like their Gratia white in our Creamy Chicken Sauce, their Torrontes white in our Chicken Marbella and our Shrimp Scampi, and their Cabernet Sauvignon in our house made Marinara and Bolognese sauces!
Located in the heart of West Oakland, Proyecto Diaz is a coffee roasting company rooted in the Bay Area, focused on rebuilding farms and legacies. 10% of their profit goes to rebuilding projects on their family farm as well as at partner farms/communities.
We are proud to partner with Proyecto Diaz in using their ground espresso beans to make our Cold Brew for our customers.
May 11th, 2024: We collaborated with JMC Cellars to provide small bites paired with their wines for a special event for club members. We loved seeing you there, enjoying our tasty treats paired with delicious JMC Cellars wines!
February 29th, 2024: “Seated – A Dinner Immersion Experience” – We joined forces with Good Morning Maxwell and Hosting Odin who curated this dining event lead by our magnificent Chef Debbie, and featuring Livermore’s newest additions, JMC Cellars & Patisserie by Simone.
October 14, 2023: “Just Add Wine” – We partnered with our friends at Omega Road Winery to do a food and wine pairing evening where they taught a class on how to pair their wines with food. Chef Debbie featured the Omega Road Winery’s Carignan in her beef bourguignon for a delectable result. It was a delicious evening of learning about food and wine pairings!