Chef Debbie is proud to partner with fellow Bay Area small businesses in the pursuit of the freshest locally sourced ingredients to bring healthy flavorful meals directly to your door!
Grounded is a neighborhood coffee shop, run by a local family with a passion for good food, good drinks, and good people. They set out to create a community experience, and we think their great cup of coffee pairs fantastically with a Chef Debbie Salad, Granola, or Fresh-Pressed Juice!
May 11th, 2024: Wine Pick-Up for members. We are collaborating with JMC Cellars to provide small bites to be paired with their wines for club members. We hope to see you there!
We strive to bring you the freshest ingredients while supporting a thriving local business community and economy.
We’re proud to call these other businesses not only part of the Chef Debbie family, but also our friends.
Butter & Batter is a local bakery specializing in creating specialty baked goods, including their unique scoop cookies, artisanal sugar cookies, and sourdough cinnamon rolls! This local woman-owned and family-run business gets a deep sense of joy from pouring their heart into the tastiest (and prettiest) treats for our community. They are our go-to for our customers’ cookie needs.
JMC Cellars is Livermore’s latest winery focused on hand crafted, small lot, quality wines. Winemaker and proprietor Jessica Carroll’s goal is to provide an enjoyable experience whether at their tasting room or drinking wine at home. Jessica has been making wine commercially in Livermore for over ten years, and now brings her craft to JMC Cellars. At its heart, wine is about community, which aligns very strongly with Chef Debbie’s ethos for her choice in partnerships.
JTM in the Kitchen is a local hospitality expert, sommelier, and podcast host taking you on a journey around the world with his incredible spice blends, which we lovingly feature in some of our recipes! Have you tried our house-made ranch dressing using their ranch seasoning? A local favorite! JTM also loves sharing recipes, cooking tips, and culinary inspiration, and we love the way he adds spice to our lives.
MicroDreams was started by local couple Chris and Katie in 2021. Microgreens was an obvious choice for Chef Debbie, as they’re known for their jam-packed nutritional properties, which can contain up to 40x more nutrients than their fully grown counterparts! We’re thrilled to be partnering with MicroDreams to add their delicious micro greens to our fresh salads for a nutrient and flavor boost!
Omega Road Winery is a family owned and operated winery in Livermore since 2011, believing in the power of community and connection, and putting their hearts and souls into crafting beautiful wines. We use some of their delicious wines in many of our dishes and sauces, like their Gratia white in our Creamy Chicken Sauce, their Torrontes white in our Chicken Marbella and our Shrimp Scampi, and their Cabernet Sauvignon in our house made Marinara and Bolognese sauces!
Wingen Bakery, started by husband and wife team Bryan and Aimee Wingen, specializes in sourdough breads, sandwiches and pastries in Downtown Livermore. Chef Debbie is proud to serve their famous Country Sourdough Bread every week with our soups.
February 29th, 2024: “Seated – A Dinner Immersion Experience” – We joined forces with Good Morning Maxwell and Hosting Odin who curated this dining event lead by our magnificent Chef Debbie, and featuring Livermore’s newest additions, JMC Cellars & Patisserie by Simone.
October 14, 2023: “Just Add Wine” – We partnered with our friends at Omega Road Winery to do a food and wine pairing evening where they taught a class on how to pair their wines with food. Chef Debbie featured the Omega Road Winery’s Carignan in her beef bourguignon for a delectable result. It was a delicious evening of learning about food and wine pairings!