The San Francisco East Bay has exploded with independent farmers and artisan workers who are tapping into traditional methods of creating great food and wine! Partnering with local farms, food and beverage businesses means tapping into a more sustainable economic way of doing business by utilizing local resources and building our local economy. Being a part of this new and burgeoning local food environment that is all-inclusive of different cultures and flavors creates a collaborative local scene that provides us with joy. Our passion for cooking comes from this love of flavors, creativity, and presentation.
Debbie’s earliest influence with food comes from her formative years in the UK. British cuisine has been described as unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavor, rather than disguise it. Our philosophy on food is partly based on these principles. The concept of our cooking is premium ingredients meets restaurant-style quality. We love taking folks on a food adventure! If you’re open to trying new dishes and our take on classic dishes with a healthier twist, then you’ll enjoy the ease of reheating and plating fully cooked and prepared meals for you and your family.
