Chef Debbie is proud to partner with fellow Bay Area small businesses in the pursuit of the freshest locally sourced ingredients to bring healthy flavorful meals directly to your door!
Bubbs’ Bagels & Coffee is, dare we say, some of the best bagels in the entire Bay Area! Their from-scratch bagels are made fresh in-house daily in the traditional boil then bake method, giving you a crunchy, chewy, soft and delightful bagel experience, and rivaling some of the best we’ve had across the world (looking at you, NYC!). Come in to find fresh Chef Debbie products that pairs great with your bagels and coffee – like Salads, Almond Butter Chocolate Chunk Protein Balls, Yogurt Parfait, Cold-Pressed Juices, and Chia Pudding.
Chrome Coffee in Oakley now has fresh Chef Debbie items that pair great with your coffee – like Salads, Yogurt Parfait, Cold-Pressed Juices, Protein Balls and Chia Pudding. Grab one to-go or for your next coffee meeting.
Grounded is a neighborhood coffee shop run by a local family with a passion for good food, good drinks, and good people. They set out to create a community experience, and we think their great cup of coffee pairs fantastically with a Chef Debbie Salad, Granola, Yogurt Parfait, Chia Pudding or Cold-Pressed Juice!
The Club at Livermore is a multi-generational, multi-fitness facility that is a staple of the community. Their Café and Lounge is coming soon, and you can now find a selection of Chef Debbie products for sale at their front desk.
We strive to bring you the freshest ingredients while supporting a thriving local business community and economy.
We’re proud to call these other businesses not only part of the Chef Debbie family, but also our friends.
Butter & Batter is a local bakery specializing in creating specialty baked goods, including their unique scoop cookies, artisanal sugar cookies, and sourdough cinnamon rolls! This local woman-owned and family-run business gets a deep sense of joy from pouring their heart into the tastiest (and prettiest) treats for our community. They are our go-to for our customers’ cookie needs.
Harina Baked Goods is THE way to get your local pastry fix with a Filipino twist. Check out the Chef Debbie dessert menu to find the delectable items from Harina Baked Goods, like the Ube Haupia Pie, made with brown butter graham & coconut crust, layers of creamy coconut pudding, and ube haupia made with their homemade ube jam.
JMC Cellars is Livermore’s latest winery focused on hand crafted, small lot, quality wines. Winemaker and proprietor Jessica Carroll’s goal is to provide an enjoyable experience whether at their tasting room or drinking wine at home. Jessica has been making wine commercially in Livermore for over ten years, and now brings her craft to JMC Cellars. At its heart, wine is about community, which aligns very strongly with Chef Debbie’s ethos for her choice in partnerships.
JTM in the Kitchen is a local hospitality expert, sommelier, and podcast host taking you on a journey around the world with his incredible spice blends, which we lovingly feature in some of our recipes! Have you tried our house-made ranch dressing using their ranch seasoning? A local favorite! JTM also loves sharing recipes, cooking tips, and culinary inspiration, and we love the way he adds spice to our lives.
MicroDreams was started by local couple Chris and Katie in 2021. Microgreens was an obvious choice for Chef Debbie, as they’re known for their jam-packed nutritional properties, which can contain up to 40x more nutrients than their fully grown counterparts! We’re thrilled to be partnering with MicroDreams to add their delicious micro greens to our fresh salads for a nutrient and flavor boost!
Omega Road Winery is a family owned and operated winery in Livermore since 2011, believing in the power of community and connection, and putting their hearts and souls into crafting beautiful wines. We use some of their delicious wines in many of our dishes and sauces, like their Gratia white in our Creamy Chicken Sauce, their Torrontes white in our Chicken Marbella and our Shrimp Scampi, and their Cabernet Sauvignon in our house made Marinara and Bolognese sauces!
Wingen Bakery, started by husband and wife team Bryan and Aimee Wingen, specializes in sourdough breads, sandwiches and pastries in Downtown Livermore. Chef Debbie is proud to serve their famous Country Sourdough Bread every week with our soups.
May 11th, 2024: We collaborated with JMC Cellars to provide small bites paired with their wines for a special event for club members. We loved seeing you there, enjoying our tasty treats paired with delicious JMC Cellars wines!
February 29th, 2024: “Seated – A Dinner Immersion Experience” – We joined forces with Good Morning Maxwell and Hosting Odin who curated this dining event lead by our magnificent Chef Debbie, and featuring Livermore’s newest additions, JMC Cellars & Patisserie by Simone.
October 14, 2023: “Just Add Wine” – We partnered with our friends at Omega Road Winery to do a food and wine pairing evening where they taught a class on how to pair their wines with food. Chef Debbie featured the Omega Road Winery’s Carignan in her beef bourguignon for a delectable result. It was a delicious evening of learning about food and wine pairings!