Chef Debbie is proud to partner with fellow Bay Area small businesses in the pursuit of the freshest locally sourced ingredients to bring healthy flavorful meals directly to your door!
Bubbs’ Bagels & Coffee is, dare we say, some of the best bagels in the entire Bay Area! Their from-scratch bagels are made fresh in-house daily in the traditional boil then bake method, giving you a crunchy, chewy, soft and delightful bagel experience, and rivaling some of the best we’ve had across the world (looking at you, NYC!). Come in to find fresh Chef Debbie products that pairs great with your bagels and coffee – like our Almond Butter Chocolate Chunk Protein Balls, Yogurt Parfaits, Overnight Oats, Cold-Pressed Juice, and Chia Puddings.
Chrome Coffee in Oakley now has fresh Chef Debbie items that pair great with your coffee – like Salads, Yogurt Parfait, Cold-Pressed Juices, Protein Balls and Chia Pudding. Grab one to-go or for your next coffee meeting.
Sunday Supper Club
March 29, 2026
$80/ticket, 40 tickets available, 5:30p start (doors open at 5:00p)
Location: Omega Road Winery, 2135 S Vasco Rd Unit C, Livermore, CA 94550
We invite you to celebrate spring’s arrival with an evening devoted to the season’s most vibrant offerings. Chefs Debbie and Amanda have crafted a four-course menu that honors the garden’s first gifts—sweet young carrots, tender peas, bright lemon, and fresh herbs that signal renewal. This is Spring on the plate: clean, optimistic, alive with possibility and paired with wines that mirror the season’s energy. Expect flavors that feel like opening windows after a long winter—fresh air, new light, and the quiet joy of beginning again.
Join us for an intimate evening where every bite tastes like hope, and the table becomes a gathering place for connection, conversation, and the simple pleasure of welcoming what’s to come.
Limited seating. A fresh start awaits.
March Menu:
Creamy Carrot Ribbon Salad
Pea & Ricotta-Stuffed Manicotti
Chicken Breast over Creamy Potato Puree with Hibiscus Sauce and a Roasted Heirloom Carrot and Radish
Mini Carrot Cake Cheesecakes with Carrot Caramel Sauce
We strive to bring you the freshest ingredients while supporting a thriving local business community and economy.
We’re proud to call these other businesses not only part of the Chef Debbie family, but also our friends.
Butter & Batter is a local bakery specializing in creating specialty baked goods, including their unique scoop cookies, artisanal sugar cookies, and sourdough cinnamon rolls! This local woman-owned and family-run business gets a deep sense of joy from pouring their heart into the tastiest (and prettiest) treats for our community. They are our go-to for our customers’ cookie needs.
Harina Baked Goods is THE way to get your local pastry fix with a Filipino twist. Check out the Chef Debbie dessert menu to find the delectable items from Harina Baked Goods, like the Ube Haupia Pie, made with brown butter graham & coconut crust, layers of creamy coconut pudding, and ube haupia made with their homemade ube jam.
JTM in the Kitchen is a local hospitality expert, sommelier, and podcast host taking you on a journey around the world with his incredible spice blends, which we lovingly feature in some of our recipes! Have you tried our house-made ranch dressing using their ranch seasoning? A local favorite! JTM also loves sharing recipes, cooking tips, and culinary inspiration, and we love the way he adds spice to our lives.
Wingen Bakery, started by husband and wife team Bryan and Aimee Wingen, specializes in sourdough breads, sandwiches and pastries in Downtown Livermore. Chef Debbie is proud to serve their famous Country Sourdough Bread every week with our soups.
Omega Road Winery is a family owned and operated winery in Livermore since 2011, believing in the power of community and connection, and putting their hearts and souls into crafting beautiful wines. We use some of their delicious wines in many of our dishes and sauces, like their Gratia white in our Creamy Chicken Sauce, their Torrontes white in our Chicken Marbella and our Shrimp Scampi, and their Cabernet Sauvignon in our house made Marinara and Bolognese sauces!
Located in the heart of West Oakland, Proyecto Diaz is a coffee roasting company rooted in the Bay Area, focused on rebuilding farms and legacies. 10% of their profit goes to rebuilding projects on their family farm as well as at partner farms/communities.
We are proud to partner with Proyecto Diaz in using their ground espresso beans to make our Cold Brew for our customers.
March 14th, 2026: Omega Road Winery Spring Winemaker Dinner featuring Chef Debbie.
Three times a year, Omega Road releases 2-4 new wines paired with a five-course tasting menu crafted by local chefs. Each dish is designed to draw out the nuances of the wine it accompanies. Their winemaker dinners are celebrations of what happens when exceptional wine meets culinary artistry, and when a room full of people gathers to honor and enjoy both.
Limited seating.
February 15th, 2026: Monthly collaboration with Chef Debbie, Alex with Omega Road Winery, and Amanda with Beyond The Table.
Over four courses, you’ll experience the bold aromatics, vibrant flavors, and exquisite food that Chef Debbie fell in love with during her two years living in Southeast Asia. Combining techniques and combinations across multiple cuisines, this seafood-forward dining experience is a food adventure sure to delight. Chef Amanda Skog of Beyond The Table joins the evening to craft a specially designed course that seamlessly ties into the Southeast Asian theme, bringing her own creative flair to this exceptional dining experience. And each course is thoughtfully paired with wines selected by one of our winemakers, Alexandra Henkelman, proving that the right bottle can take the palate somewhere unexpected.
February Menu:
Thai-Style Larb Ceviche
Báhn Mì Bite
Lemongrass Cioppino
Pomelo-Coconut-Olive Oil Cake with Mascarpone Cream and Macerated Berries
Limited seating.
January 25th, 2026: Monthly collaboration with Chef Debbie, Alex with Omega Road Winery, and Amanda with Beyond The Table for an intimate supper club experience where wine and food speak the same elegant language, and a simple Sunday evening transforms into something extraordinary.
January Menu:
Winter Wedge
French Onion Soup
Pork Ragu, Creamy Polenta
Panna Cotta
Limited seating.
May 11th, 2024: We collaborated with JMC Cellars to provide small bites paired with their wines for a special event for club members. We loved seeing you there, enjoying our tasty treats paired with delicious JMC Cellars wines!
February 29th, 2024: “Seated – A Dinner Immersion Experience” – We joined forces with Good Morning Maxwell and Hosting Odin who curated this dining event lead by our magnificent Chef Debbie, and featuring Livermore’s newest additions, JMC Cellars & Patisserie by Simone.